Spicy Guacamole and Baked Tortilla Chips.
INGREDIENTS.
Guacamole2 Fresh Avocados - peeled and pitted¼ cup cooking onion – chopped or diced¼ cup fresh cilantro - chopped2 tbsp. Lemon Juice (fresh squeezed)1 tbsp. Lime juice (fresh squeezed)2 cloves garlic - pressed1 Jalapeno Pepper - seeded and mincedSalt And Ground Black Pepper to tasteOptional: 1 cup Tomatoes –chopped (approx. 1 large tomato)For Spicy Version 2 Serrano Peppers – seeded and minced½ tsp. Red chili flakes1 pinch of cayenne pepperPair with our Baked Tortilla Chips.
INSTRUCTIONS.
In a medium bowl mash avocados, but don’t over-mash as you don’t want a complete puréeAdd diced onion, cilantro, and garlic and mixSlowly mix in the lemon and lime juiceAdd in peppers and tomatoes as desired until well mixedSeason with salt and pepper.Serve with Casa Mendosa® Baked Tortilla Chips.
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