Spinach and Egg Breakfast Wrap

Name: Spinach and Egg Breakfast Wrap
Total time: 15.0
Yield: 2

5 minutes

10 minutes

15 minutes

2 people

In a small frying pan, heat the sun-dried tomatoes over medium-low heat. Cook, stirring frequently, until tomatoes are softened (3-4 minutes). Add spinach and cover for 2-3 minutes or until spinach is wilted, stirring once or twice as needed.
Remove from pan and set aside. Carefully wipe out pan with paper towel and return to medium-low heat. Add eggs, stir once and cover. Cook for 4-5 minutes or until set.
While the egg is cooking, spread Casa Mendosa® wrap with cream cheese. On top of cream cheese, layer on spinach and then feta. Once egg is cooked, place on top of feta cheese.
Wrap tightly into a roll.
If desired, return to dry pan (medium heat) to crisp outside of wrap. Start seam side down and flip after 2-3 minutes or until golden brown on each side.
Cut in half and enjoy immediately.