Easy Breakfast Migas

Easy Breakfast Migas

PREP TIME

3 minutes

COOK TIME

12 minutes

TOTAL TIME

15 minutes

SERVES

4 people

INGREDIENTS

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INSTRUCTIONS

  1. Place a large non-stick skillet or frying pan over medium high heat. Allow oil to warm, whisk eggs in a medium bowl and set aside.
  2. Add the corn torillas to the skillet and fry until crispy, about 6 to 8 minutes
  3. Add in whished eggs, salt and fold them into the crispy tortillas. Cook for about 2 to 4 minutes, until the eggs are fully cooked and no longer runny
  4. Remove from heat, taste and season with more salt to taste. Serve with chopped cilantro, diced tomatoes, avocado and Queso fresco if desired.
  5. Serve with a side of refried beans if you like
50/50 Corn-Wheat 6 Medium Tortillas

MAKE THIS RECIPE WITH

50/50 Corn-Wheat 6 Medium Tortillas

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