Chickpea Za’atar Salad Tacos

Chickpea Za’atar Salad Tacos

PREP TIME

15 minutes

COOK TIME

5 minutes

TOTAL TIME

20 minutes

SERVES

2 people

INGREDIENTS

  • 2 Casa Mendosa® Whole Wheat Medium 7” Tortillas
  • 2 tsp. olive oil
  • 1 can chickpeas, drained and rinsed
  • 1 tsp. cumin
  • ½ tsp. salt (for chickpeas)
  • 1 tsp. sesame seeds
  • ½ cup Baba Ghanoush or Hummus
  • 2 cups arugula
  • 1 tomato, diced
  • 1 cucumber, diced
  • 1 tbsp. olive oil
  • 1 tsp. ground coriander
  • ¼ tsp. salt (for salad mixture)
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INSTRUCTIONS

  1. Place olive oil in a skillet over medium heat. Add chickpeas and spices stirring until warm.
  2. In a medium bowl, add arugula, cucumber tomatoes, olive oil, coriander and ¼ tsp salt and set aside.
  3. Lightly toast tortillas in non-stick pan until warm and pliable.
  4. Assemble tacos by spreading Hummus or Baba Ghanoush onto the warm tortillas, add salad and warm chickpea mixture. Serve and enjoy!
Whole Wheat 10 Medium Tortillas

MAKE THIS RECIPE WITH

Whole Wheat 10 Medium Tortillas

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