Chicken Fajitas.
INGREDIENTS.
6 Casa Mendosa® White Medium Tortillas, warmed1-½ lbs boneless skinless chicken breast, cut into thin strips2 – 3 tbsp. olive oil, or as necessary1 medium/large sweet Vidalia onion, thinly sliced1 oz. packet of Fajita Seasoning Mix1 medium red bell pepper, cut into thin strips1 medium green bell pepper, cut into thin strips1 medium yellow bell pepper, cut into thin strips¼ cup water2 tbsp. lime juice or to tasteOptional: shredded cheddar cheese, taco sauce, salsa, guacamole, cilantro and sour cream.
INSTRUCTIONS.
In a large skillet add the olive oil, and chicken strip and cook over medium-high heat for about 3 minutes or until chicken is lightly browned and cooked through; stir and flip intermittently. Remove chicken from skillet (keep the oil and cooking juices in the pan) and set aside.If necessary add a bit more oil, add the onions, and sauté over medium heat for about 5 to 7 minutes, or until they begin to caramelize and soften; stir intermittently.Add the peppers and sauté for about 5 minutes, or until they begin to soften; stir intermittently.Return chicken to skillet.Add the water, fajita-seasoning mix, and cook for about 3 minutes, or until chicken is heated through; stir intermittently. Spoon mixture into Casa Mendosa® tortillas and serve immediately. Then top with your favourite toppings of your choice. Serve and enjoy.
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