Chorizo and Eggs Tortilla Bowl

Name: Chorizo and Eggs Tortilla Bowl
Total time: 35.0
Yield: 2

25 minutes

10 minutes

35 minutes

2 people

Preheat oven to 425ᵒF (218ᵒC).
Spritz both sides of Casa Mendosa® Large Tortillas with cooking spray.
Press tortillas onto bottom and up sides of two 1.5 quart (1.4L) ovenproof bowls.
Bake for 8-10 minutes or until edges are just browned, set aside to cool for 5 minutes; remove from bowls. Cool completely.
Microwave beans for 1-2 minutes, covered, on high until heated through, Spread half of refried beans in each tortilla bowl.
In a large nonstick skillet, cook and crumble chorizo for 4-6 minutes over medium heat or until cooked through.
Spoon half of sausage into each tortilla bowl.
Wipe out skillet. Add eggs; scramble, cooking until thickened and no liquid egg remains. Meanwhile, microwave salsa for 1 minute, covered, on high until completely heated.
Spoon eggs over beans and sausage; top with salsa.
Sprinkle with cheese and serve.