Taco Tortilla Cups.
INGREDIENTS.
6 Casa Mendosa® Original 10" Tortillas¼ lb of extra lean ground beef1 can of black beans2 tbsp. taco seasoning3 tbsp. diced red onion¼ cup diced fresh tomatoes½ cup whole-kernel corn3 tsp. cilantro¼ cup of sour cream1 tbsp. of sliced green onionsNon-stick cooking sprayLarge muffin tinMetal circle cookie cutter.
INSTRUCTIONS.
In a large pan, brown the ground beef along with the taco seasoning. Add the black beans and allow to simmer together for 7-10 minutes.Heat oven to 350°F and spray the underside of a large muffin tin with nonstick cooking spray.Cut out circular shapes from the Casa Mendosa® tortillas using a metal cookie cutter. Using Casa Mendosa® 10 inch Tortillas you can cut out 2-3 circular shapes per tortilla.Place the cut out circular shapes in the underside of the muffin tin as a mold. Be careful not to let the tortillas fold too closely into the middle.Bake for 5-10 minutes, or until the tortilla cups have hardened slightly on all sides. Remove and set aside.Spoon cooked ground beef mixture into each tortilla cup, then garnish with tomatoes, cilantro, corn, red onions, sour cream, sprinkle with green onions and enjoy!
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