Mexican Chicken & Black Bean Wraps.
INGREDIENTS.
4 Original Casa Mendosa® Tortillas 1 tbsp. sunflower oil1 onion finely sliced3 garlic cloves, crushed1 tsp. ground cumin1 tsp. smoked paprika1 tsp. dried oregano1 can of black beans4 tomatoes, roughly choppedWhite cheddar, grated4 limesGuacamole4 avocados.
INSTRUCTIONS.
Heat the oil in a frying pan, tip in the onion and fry for 5 minutes or until golden. Stir in the garlic, cumin, paprika and oregano and cook for 2 minutes. Tip in the beans and the chicken and heat through, then stir in the tomatoes and season and keep warm.Lay a Casa Mendosa® tortilla in a non-stick pan, sprinkle with cheese and heat until melted. Top with avocado slices. Slide the wrap onto a board, spoon over a quarter of the chicken filling and roll up tightly. Repeat to make three more wraps.Plate and serve on the side with guacamole and lime wedges for squeezing over.
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