Make –Ahead Meat Free Burritos

Make –Ahead Meat Free Burritos

PREP TIME

30 minutes

COOK TIME

20 minutes

TOTAL TIME

50 minutes

SERVES

10 people

INGREDIENTS

  • Casa Mendosa® 10” Original Tortillas
  • 3 ½ cups of ground tofu or Impossible meat
  • 2 tbsp. of Mexican spice mix or taco seasoning
  • 2 1/3 cup of refried beans
  • 2 red bell peppers
  • 2 stalks of green onions
  • 1 ¼ cup of canned or frozen corn, drained
  • ½ cup of cilantro
  • ½ cup of sliced black olives
  • ½ of pickled Jalapeno slices
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INSTRUCTIONS

  1. Preheat over to 425°F.
  2. Place a frying pan on medium to high heat with a little oil. Once warm add in ground tofu or impossible meat and Mexican spice or taco seasoning. Cook until browned and remove from heat
  3. Place a tortilla on a flat surface and begin by spreading 1/3 cup of refried beans on one side of the tortilla and ¼ cup of Mexican spiced tofu or impossible meat
  4. Add the remaining bell pepper, green onions, corn, cilantro, olive and jalapenos
  5. Fold in each side of the tortilla, then roll, starting from the closest edge, until the wrap is fully closed
  6. Place burritos in a large casserole dish and bake in the oven for 15-20 minutes or until the wraps are lightly golden.
  7. Allow the wraps to cool to room temperature before freezing.
  8. To reheat, remove from freezer and allow the burrito to thaw. Reheat in the oven or microwave until warm.
  9. Serve with salsa, avocado or guacamole.
Original 10 Large Tortillas

MAKE THIS RECIPE WITH

Original 10 Large Tortillas

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