Chicken Tostada Cups

Chicken Tostada Cups

PREP TIME

10 minutes

COOK TIME

20 minutes

TOTAL TIME

30 minutes

SERVES

6 people

INGREDIENTS

  • 6 White Casa Mendosa® 7” Medium Tortillas
  • 3 cups shredded, cooked chicken
  • 1/3 cup of fresh lime juice
  • ¼ cup olive oil
  • Salt and pepper
  • ½ cup shredded monetary jack cheese
  • ½ head shredded iceberg lettuce
  • 1 avocado, diced
  • ¼ cup sour cream
  • 1 cup Salsa Cruda
  • 4 plum tomatoes, chopped
  • ¼ onion, finely chopped
  • ¼ Jalapeño, minced
  • 2 tbsp. chopped cilantro
  • 1 tsp. salt
  • Black pepper
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INSTRUCTIONS

  1. Begin by preheating your oven to 425F. Using a oil coated muffin tin; press tortillas into each muffin cup, pleating sides as needed. Spritz tortillas with additional cooking spray and bake for 7 minutes, until lightly browned.
  2. In a bowl add; shredded chicken, lime juice, coriander, oil, salt and pepper to taste. Cover and set aside.
  3. Using a spoon gently place the chicken mixture in each tostada cup, topping with shredded cheese. Place back in the oven for 5 minutes or until cheese is melted.
  4. While the Chicken Tostada Cups are in the oven, begin making the Salsa Cruda by combining; chopped plum tomatoes, onion, Jalapeño, cilantro, salt and pepper to taste.
  5. Once Tostadas are done baking, top with diced avocado, salsa cruda, and sour cream. Serve and enjoy!
Original 10 Medium Tortillas

MAKE THIS RECIPE WITH

Original 10 Medium Tortillas

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