Flank Steak Tostadas

Flank Steak Tostadas

PREP TIME

10 minutes

COOK TIME

30 minutes

TOTAL TIME

40 minutes

SERVES

4 people

INGREDIENTS

  • 4 Casa Mendosa® 50/50 Corn-Wheat Tortilla
  • 1 tbsp. ground chipotle chili
  • 1 tbsp. dark brown sugar
  • 1 tsp. ground coriander
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ¼ tsp. black pepper
  • 2 tsp. kosher salt, divided
  • 1 (2 lb) flank steak
  • 1 tbsp. olive oil
  • 1 avocado
  • 1 tbsp. fresh lime juice, plus lime wedges for serving

Toppings

  • Cherry tomato halves
  • Shredded cabbage
  • Thinly sliced radishes
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INSTRUCTIONS

  1. Preheat grill to medium (about 400°F). Stir together ground chipotle chills, brown sugar, coriander, garlic powder, onion powder, pepper, and 1 ½ tsp. of the salt in a small bowl. Brush both sides of steak with olive oil; rub spice mixture over both sides of the steak, pressing to adhere.
  2. Grill steak, covered with grill lid, to desired degree of doneness, about 7 minutes on each side. Remove from grill, and let rest 10 minutes. Cut diagonally across the grain into thin slices.
  3. Mash avocado, and stir together with limejuice and remaining ½ tsp. salt; spread over Casa Mendosa® tortilla. Top with steak slices and desired toppings.
  4. Serve with lime wedges and enjoy!
50/50 Corn-Wheat 6 Medium Tortillas

MAKE THIS RECIPE WITH

50/50 Corn-Wheat 6 Medium Tortillas

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