Veggie Taco Tortilla Pizza

Veggie Taco Tortilla Pizza

PREP TIME

5 minutes

COOK TIME

10 minutes

TOTAL TIME

15 minutes

SERVES

4 people

INGREDIENTS

  • 4 Casa Mendosa® Whole Wheat Large Tortillas
  • 2 cups refried beans
  • 2 cups salsa
  • 3 cups shredded Mexican or Cheddar cheese
  • 2 avocados, pits removed and chopped
  • 2 tomatoes, chopped
  • 4 green onions, sliced
  • 1 cup black olives, sliced
  • 6 tbsp. freshly chopped cilantro
  • 4 cups chopped fresh spinach
  • 4 tbsp. minced fresh cilantro
  • 2 cups shredded reduced-fat cheddar cheese
  • 1 cup shredded pepper jack cheese
  • Hot pepper sauce to taste
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INSTRUCTIONS

  1. Preheat oven to 400°F. Place triple-baked Casa Mendosa® tortillas on a large baking sheet. Poke the tortillas with a fork, this will prevent them from puffing up in the oven. Bake tortillas for 3-4 minutes or until golden brown.
  2. Spread tortillas with refried beans, salsa and top with shredded cheese. Bake for 4-5 minutes or until cheese is melted and edges are golden and crisp.
  3. Move the hot tortillas to a cutting board and let cool for 1 minute. Top with avocado, tomatoes, green onion, black olives, and cilantro. Cut into slices and serve with hot pepper sauce if you like to spice things up.

Whole Wheat 10 Large Tortillas

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Whole Wheat 10 Large Tortillas

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