Chicken and Pineapple Salsa Tacos

Chicken and Pineapple Salsa Tacos

PREP TIME

15 minutes

COOK TIME

10 minutes

TOTAL TIME

25 minutes

SERVES

4 people

INGREDIENTS

  • 10 Casa Mendosa® Medium White Tortillas
  • 2 cups fresh pineapple, diced
  • 2 tbsp. red onion, finely minced
  • 2 tbsp. chopped cilantro
  • ½ – 1 medium lime, juiced
  • 4 cups shredded rotisserie chicken
  • 2 large avocados
  • 1 garlic clove, finely minced
  • Pomegranate, to taste
  • Sea salt, to taste
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INSTRUCTIONS

  1. Place the oven rack on the top shelf and preheat your oven to broil at 420°F.
  2. Mix all the pineapple salsa ingredients together in a medium-sized bowl.
  3. Line a baking sheet with parchment paper and broil shredded rotisserie chicken in oven for 10 minutes, or until the chicken is crispy.
  4. While the chicken is broiling, warm the Casa Mendosa® tortillas on a frying pan.
  5. Top each taco with rotisserie chicken and pineapple salsa.
  6. Serve immediately and enjoy!

Original 10 Medium Tortillas

MAKE THIS RECIPE WITH

Original 10 Medium Tortillas

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