Mexican Street Corn Layered Tortilla Casserole

Mexican Street Corn Layered Tortilla Casserole

PREP TIME

20 minutes

COOK TIME

20 minutes

TOTAL TIME

40 minutes

SERVES

4 people

INGREDIENTS

  • 6 Casa Mendosa® 50/50 Corn and Wheat 7″ Tortillas
  • 1 small onion
  • 7 oz. corn, drained and rinsed (optional substitution with frozen corn)
  • 125g cream cheese, cubed
  • 2 cups canned black beans, drained and rinsed
  • 1 cup prepared Pico de Gallo or fresh salsa (at desired heat level)
  • 1 cup shredded Monterey Jack or nacho blend cheese
  • 4 tbsp. fresh cilantro leaves, picked, washed, dried and rough chopped
  • ¼ cup Cotija cheese, crumbled (substitute- drained and crumbled Feta cheese)
  • 1 tsp. chili powder
  • Salt and pepper to taste
  • Optional: Lime, cut into wedges
 Download PDF

INSTRUCTIONS

  1. In a medium frying pan, sauté onion until translucent, for about 4 minutes. Add corn and cook until brown on one side, for approximately another 4 minutes. Add cream cheese and stir to combine. Season with salt and pepper to taste. Stir in cilantro and set aside.
  2. Stir together the black beans, and Pico de Gallo in a medium bowl.
  3. Arrange the ingredients in layers in a 9-inch deep-dish pie pan: 4 Casa Mendosa® tortilla halves to cover, followed by one-third of the bean mixture, one-third of the corn and ¼ cup of the Monterey Jack cheese. Repeat twice more, while packing down the layers. Sprinkle with the remaining ¼ cup shredded cheese, Cotija cheese, and chili powder.
  4. Preheat the oven to 375°F. Cover the baking dish with aluminum foil and cook for approximately 15 – 20 minutes, until heated through and the cheese is melted. Remove foil, and if desired, set oven to broil to brown the cheese on top.
  5. Let stand 10 minutes, slice into wedges and serve with lime if desired.
50/50 Corn-Wheat 6 Medium Tortillas

MAKE THIS RECIPE WITH

50/50 Corn-Wheat 6 Medium Tortillas

See details
Skip slideshow

More Recipes With 50/50 Corn-Wheat 6 Medium Tortillas

Air Fryer Pulled Pork Taquitos

Air Fryer Pulled Pork Taquitos

Serves 8 / 35 mins
Read more
Black Bean Tostadas

Black Bean Tostadas

Serves 6 / 30 mins
Read more
Blackened Salmon Tacos

Blackened Salmon Tacos

Serves 4 / 26 min
Read more
Easy Breakfast Migas

Easy Breakfast Migas

Serves 4 / 15 mins
Read more
Firecracker Casserole

Firecracker Casserole

Serves 10 / 50 mins
Read more
Flank Steak Tostadas

Flank Steak Tostadas

Serves 4 / 40 mins
Read more
Frozen Blueberry tortillas Pockets

Frozen Blueberry tortillas Pockets

Serves 10 / 50 mins
Read more
Holiday Huevos Rancheros Tortillas Bowls

Holiday Huevos Rancheros Tortillas Bowls

Serves 3 / 5 mins
Read more
Mexican Shredded Beef Tacos

Mexican Shredded Beef Tacos

Serves 2 / 3 1/2 mins
Read more
Pineapple Shrimp Tacos

Pineapple Shrimp Tacos

Serves 2 / 30 mins
Read more
Salsa Verde Chicken Casserole

Salsa Verde Chicken Casserole

Serves 8 / 10 mins
Read more
Spicy Shrimp Corn Tortilla Tacos

Spicy Shrimp Corn Tortilla Tacos

Serves 4 / 30 mins
Read more
Spinach & Artichoke Dip

Spinach & Artichoke Dip

Serves 4-6 / 25 mins
Read more
Tortilla Wreath

Tortilla Wreath

Serves 10 / 30 mins
Read more
Mexican Street Corn Layered Tortilla Casserole

Mexican Street Corn Layered Tortilla Casserole

Serves 4 / 40 mins
Read more
View All Recipes