Holiday Huevos Rancheros Tortillas Bowls

Holiday Huevos Rancheros Tortillas Bowls

PREP TIME

30 minutes

COOK TIME

20 minutes

TOTAL TIME

50 minutes

SERVES

3 people

INGREDIENTS

  • 8 Casa Mendosa® 50/50 Corn-Wheat Tortillas (broken up into 6 pieces each)
  • 2 lb. of lean ground beef
  • 1 cup of chopped onion
  • 1 tsp. of salt
  • 2 tbsp. chili powder
  • 1 tsp. of cumin
  • 2 tbsp. of chopped jalapeno
  • 1 (14 oz.) can of ranch style beans, undrained
  • 1 (14 oz.) can of diced tomatoes
  • 1 (14 oz.) can of cream of mushroom soup
  • 6 oz. shredded cheddar cheese
  • Optional: chopped green onion
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INSTRUCTIONS

  1. Preheat your oven to 350°F
  2. In a medium skillet, brown the beef and drain the fat
  3. Add onions, salt, chili powder, cumin, and jalapeño to the beef and stir together
  4. Spray a 9”x13” dish
  5. Add meat and begin layering the dish adding ranch style beans, tomatoes, mushroom soup, tortillas and cheese
  6. Repeat till you have around 3 layers or until all the ingredients have been used
  7. Place in the oven and baked for 50 minutes. Cut and serve with some chopped green onion to add a little colour to the dish. Enjoy
50/50 Corn-Wheat 6 Medium Tortillas

MAKE THIS RECIPE WITH

50/50 Corn-Wheat 6 Medium Tortillas

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