Baked Chicken Chimichangas

Baked Chicken Chimichangas

PREP TIME

25 minutes

COOK TIME

10 minutes

TOTAL TIME

35 minutes

SERVES

6 people

INGREDIENTS

  • 6 Casa Mendosa® Original Medium Tortillas, warmed​
  • 1-½ cups (360ml) cubed cooked chicken breast
  • 1-½ cups (360ml) picante sauce, divided
  • ½ cup (120ml) reduced-fat cheddar cheese, shredded
  • 2/3 cup (180ml) chopped green onions, divided
  • 1 tsp. (5ml) ground cumin
  • 1 tsp. (5ml) dried oregano
  • 1 tbsp. (15ml) butter, melted
  • Sour cream, optional
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INSTRUCTIONS

  1. Preheat oven to 375ᵒF (191ᵒC).
  2. In a small bowl combine chicken, half the picante sauce, cheese, half the green onions, cumin, and oregano.
  3. Spoon ½ cup (120ml) of chicken mixture down the center of each Casa Mendosa® Original Medium Tortilla.
  4. Fold sides and ends of tortillas over filling and roll-up. Place seam side down on a large baking pan coated with cooking spray.
  5. Brush each chimichanga with butter.​
  6. Bake uncovered for 20-25 minutes or until heated through. If desired set the oven to broil. Broil chimichangas for 1 minute or until browned. ​
  7. Top with remaining picante sauce and onions. If desired, serve with sour cream.​
Original 10 Medium Tortillas

MAKE THIS RECIPE WITH

Original 10 Medium Tortillas

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