Apple Salsa with Cinnamon Chips

Name: Apple Salsa with Cinnamon Chips
Total time: 23.0
Yield: 8

PREP TIME

15 minutes

COOK TIME

8 minutes

TOTAL TIME

23 minutes

SERVES

8 people

INGREDIENTS

FOR THE SALSA:

2 medium tart apples, chopped
1 cup (240ml) strawberries, chopped
2 medium kiwi fruit, peeled and chopped
1 small orange, zested, juiced
2 tbsp. (30ml) brown sugar
2 tbsp. (30ml) apple jelly, melted

FOR THE CHIPS:

8 Casa Mendosa® Original Medium Tortillas
1 tbsp. (15ml) water
¼ cup (60ml) sugar
2 tsp. (10ml) ground cinnamon

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INSTRUCTIONS

FOR THE SALSA:

In a bowl combine apples, strawberries, kiwi, 1.5 teaspoons (7.5ml) orange zest, orange juice, brown sugar, and jelly.
Set salsa aside to serve.

FOR THE CHIPS:

Preheat oven to 400ᵒF (204ᵒC).
Brush Casa Mendosa® Original Medium Tortillas lightly with water.
In a small bowl combine sugar and cinnamon.
Sprinkle sugar and cinnamon mixture over tortillas.
Cut each tortilla into 8 wedges.
On an ungreased baking sheet place tortilla wedges in a single layer.
Bake for 6-8 minutes or until lightly browned.
Let cool and serve with salsa.

MAKE THIS RECIPE WITH

Original 10 Medium Tortillas

See details

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