Apple Pie Tortilla Cups

Apple Pie Tortilla Cups

PREP TIME

12 minutes

COOK TIME

8 minutes

TOTAL TIME

20 minutes

SERVES

6 people

INGREDIENTS

Apple Filling

  • 3 large Granny Smith Apples chopped
  • 2 tbsp. butter
  • 2 tbsp. cinnamon sugar
  • Whipped cream and caramel sauce for serving optional
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INSTRUCTIONS

  1. Preheat oven to 400˚F. Set aside a 6-cup standard muffin tin.
  2. Place 2 Casa Mendosa® tortillas on a work surface. Brush with melted butter and dust with cinnamon sugar. Stack and cut into quarters.
  3. Place two pieces in each muffin cup and bake until golden and crisp. While they bake, make the filling.
  4. Mix the chopped apples with cinnamon sugar. Place frying pan over medium heat. Melt butter and sauté the apple mixture 3-5 minutes until soft.
  5. Remove cups from the oven. Cool slightly and add sautéed apple.
  6. Top with whipped cream and caramel sauce. Serve and enjoy!
Original 10 Medium Tortillas

MAKE THIS RECIPE WITH

Original 10 Medium Tortillas

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