Apple Pie Tortilla Cups.
INGREDIENTS.
3 Casa Mendosa® Original Tortillas1 tbsp. butter melted3 tbsp. cinnamon sugarApple Filling3 large Granny Smith Apples chopped2 tbsp. butter2 tbsp. cinnamon sugarWhipped cream and caramel sauce for serving optional.
INSTRUCTIONS.
Preheat oven to 400˚F. Set aside a 6-cup standard muffin tin.Place 2 Casa Mendosa® tortillas on a work surface. Brush with melted butter and dust with cinnamon sugar. Stack and cut into quarters.Place two pieces in each muffin cup and bake until golden and crisp. While they bake, make the filling.Mix the chopped apples with cinnamon sugar. Place frying pan over medium heat. Melt butter and sauté the apple mixture 3-5 minutes until soft.Remove cups from the oven. Cool slightly and add sautéed apple. Top with whipped cream and caramel sauce. Serve and enjoy!
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