Avocado Chicken Fajitas

Avocado Chicken Fajitas

PREP TIME

10 minutes

COOK TIME

20 minutes

TOTAL TIME

30 minutes

SERVES

2 people

INGREDIENTS

  • 4 Casa Mendosa® White Medium Tortillas, warmed
  • 1-½ lbs boneless skinless chicken breast, cut into thin strips
  • 2 – 3 tbsp. olive oil, or as necessary
  • 2 avocados
  • 1 lime
  • Salt and pepper
  • Cilantro
  • 2 cups diced tomatoes
  • 1 medium/large red onion, thinly sliced
  • 1 medium red bell pepper, cut into thin strips
  • 1 medium yellow bell pepper, cut into thin strips
  • ¼ cup water

Fajita Mix:

  • 1 tbsp. cornstarch
  • 2 tsp. chilli powder
  • 1 tsp. salt
  • 1 tsp. paprika
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. cumin
  • ¼ tsp. cayenne pepper
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INSTRUCTIONS

  1. Make guacamole using 2 avocados, juice of 1 lime, cilantro, salt and pepper to taste. Set aside.
  2. In a large skillet add the olive oil, and chicken strip and cook over medium-high heat for about 3 minutes or until chicken is lightly browned and cooked through; stir and flip intermittently. Remove chicken from skillet (keep the oil and cooking juices in the pan) and set aside.
  3. If necessary, add a bit more oil to the pan. Add the onions and sauté over medium heat for about 5 to 7 minutes, or until they begin to caramelize and soften; stir intermittently.
  4. Add the peppers and sauté for about 5 minutes, or until they begin to soften; stir intermittently.
  5. Mix ingredients for fajita mix and set aside.
  6. Return chicken to skillet.
  7. Add the water, fajita-seasoning mix, and cook for about 3 minutes, or until chicken is heated through; stir intermittently.
  8. Create a bed of guacamole on Casa Mendosa Tortillas. Spoon fajita mixture on top of guacamole. Top with diced tomatoes.
  9. Serve and enjoy.
Original 10 Medium Tortillas

MAKE THIS RECIPE WITH

Original 10 Medium Tortillas

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