Black Bean Tostadas

Black Bean Tostadas

PREP TIME

15 minutes

COOK TIME

15 minutes

TOTAL TIME

30 minutes

SERVES

6 people

INGREDIENTS

Optional Toppings

  • Sliced avocado
  • Diced red onion
  • Sliced cabbage
  • Salsa
  • Diced tomatoes
  • Jalapeño slices
  • Fresh cilantro
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INSTRUCTIONS

  1. Preheat the oven to 400°F. In a medium saucepan, heat 1 tbsp. olive oil over medium high. Dice the onion, then add it and the salt and cook 2 minutes, until just beginning to soften. Add the black beans and ¼ cup salsa and stir to coat with the oil and onions. Cook, stirring periodically, until heated through, about 4 minutes. Mash and set aside.
  2. Meanwhile, spread the tortillas in a single layer on a baking sheet, then place in the oven until crisp, about 6 minutes, flipping the tortillas once half way through. Prepare any desired toppings.
  3. To serve, spoon the black beans over the crisp Casa Mendosa® tortillas, then pile on the toppings.
  4. Serve and enjoy!

50/50 Corn-Wheat 6 Medium Tortillas

MAKE THIS RECIPE WITH

50/50 Corn-Wheat 6 Medium Tortillas

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