Baked Shredded Chicken Flautas

Name: Baked Shredded Chicken Flautas
Total time: 40.0
Yield: 6

20 minutes

20 minutes

40 minutes

6 people

6 Casa Mendosa® Whole Wheat 10″ Flour Tortillas
1-½ cup shredded chicken (substitute with pulled pork, cooking sauce drained, or small dice of cooked shrimp)
¾ cup salsa (desired heat level), plus additional for serving
½ cup cheddar cheese, shredded
4 green onions, sliced and divided
1 tsp. ground cumin
1 tsp. dried oregano
1 tbsp. butter, melted
¼ cup guacamole, prepared (optional)
¼ cup sour cream (optional)

Preheat oven to 375°F.
In a small bowl, combine shredded chicken, ¾ cup salsa, cheese, green onions, cumin and oregano.
Spoon 1/3 cup prepared mixture in a line across the bottom third of each Casa Mendosa® flour tortilla. Fold the end over and roll up tightly in a cigar-like shape. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Brush tortillas with butter.
Bake, uncovered, for approximately 15- 20 minutes or until heated through and crisped. If desired, broil for 1 minute or until browned.
Serve with reserved salsa, sour cream, and guacamole to dip.