Tortilla BLT façon mexicaine.
TEMPS DE PRÉPARATION.
10 procès-verbal
TEMPS DE CUISSON.
10 procès-verbal
TEMPS TOTAL.
20 procès-verbal
PORTIONS.
4 personnes
INGRÉDIENTS.
4 Grandes tortillas à la sauce tomate Casa Mendosa®12 tranches de bacon¼ tasse (60 ml) de guacamole du commerce½ tasse (120 ml) de salsa piquante8 tranches de fromage Monterey Jack2 tasses (480 ml) de laitue râpée.
INSTRUCTIONS.
In a large skillet, pan fry bacon to your desired doneness. Set aside on a paper towel lined plate.Lay one Casa Mendosa® Tomato Salsa Large Tortilla flat on a board, cut a slit from the center of the tortilla towards you, to the edge of the tortilla.On the sliced tortilla, spread the guacamole in the bottom left corner of the tortilla to the left of the cut you’ve just made then top with the shredded lettuce.Add the spicy salsa to the top left above the guacamole and lettuce directly on the tortilla.In the top-right corner add the slices of bacon.To the right of the cut, add the sliced cheese.Fold the bottom left of the tortilla upwards over the salsa, then continue folding to the right over the bacon, and finally fold downwards over the sliced Monterey Jack cheese.Cook the folded wrap in a panini press until golden brown and crispy.Alternatively, if you do not have a panini press, just cook it in a dry frying pan for 3-4 minutes each side or until golden brown and crispy.
