Moulinets de fête Fiesta.
TEMPS DE PRÉPARATION.
20 procès-verbal
TEMPS DE CUISSON.
0 procès-verbal
TEMPS TOTAL.
20 procès-verbal
PORTIONS.
6 personnes
INGRÉDIENTS.
6 Tortillas aux épinards Casa Mendosa®225 g de fromage à la crème ramolli2 c. à soupe d’assaisonnement à tacos1 tasse de fromage cheddar râpé1 tasse de poulet cuit déchiqueté (gagnez du temps avec du poulet déjà cuit!)½ tasse de poivron rouge coupé en dés½ tasse de poivron vert coupé en dés¼ tasse de coriandre hachéeGuacamole ou salsa pour servir.
INSTRUCTIONS.
In a large mixing bowl, combine the cream cheese, taco seasoning and cheddar cheese until well combined.Toss in the chicken, bell peppers and cilantro into the cream cheese mixture and stir until they are all blended well.Lay one of the Casa Mendosa® Spinach Tortillas flat on a cutting board and spread with passion, 1/3 cup of the chicken mixture all over the tortilla and roll up tightly.Repeat the process with the remaining tortillas.Once all tortillas are completed, lay the rolls onto a plate and cover with plastic wrap. Allow your masterpieces to chill for at least one hour or up to one day.When you're ready to party, slice the tortilla rolls into 1-inch pinwheels and serve, with guacamole or salsa for dipping if desired. Disfrutar! (enjoy).
