Recipes
Made with passion
Recipes
Made with passion


Spicy Chorizo Sausage Enchiladas
Ingredients
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2 tbsp. canola oil
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1lb chorizo sausage
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1 bell pepper chopped
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½ red onion, chopped
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½ tsp. salt
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½ tsp. chili powder
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¼ tsp. cayenne pepper
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¼ tsp. pepper
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1-2 jalepeno peppers, sliced
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1 shredded cheddar cheese
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For garnish: ½ cup salsa verde, ½ cup chopped tomatoes chopped tomatoes, 2 tbsp finely chooped cilantro and ¾ cup cheddar cheese
Directions :
Prep Time: 30 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes
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In a large skillet, heat 2 tbsp. oil over medium heat, sauté onion and peppers until soft and set aside.
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In same pan, cook and crumble sausage until no longer pink roughly 5-7 minutes. Using a slotted spoon, remove cooked sausage from the pan and discard grease.
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Add sausage back to pan and stir in seasonings until fully coated. Add in cooked vegetables and chopped green chiles.
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Remove pan from heat, slowly add cheese and combine until just slightly melted.
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Place ½ cup of filling onto each authentic Casa Mendosa™ Queso Flavoured Tortilla and roll them up! Place in a greased 13x9-in. baking dish, seam side down. Garnish the enchiladas with salsa verde and cheddar.
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Preheat oven to 375°F. Bake enchiladas, covered, 35-40 minutes, until slightly browned.
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Let rest for 2 minutes, top with fresh cilantro and chopped tomatoes.
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Serve and enjoy!