Made with passion

Spicy Chorizo Sausage Enchiladas

Serves 2 / 1 hr 10 mins


  • Original 10″ Medium Tortillas
  • 2 tbsp. canola oil
  • 1lb chorizo sausage
  • 1 bell pepper chopped
  • ½ red onion, chopped
  • ½ tsp. salt
  • ½ tsp. chili powder
  • ¼ tsp. cayenne pepper
  • ¼ tsp. pepper
  • 1-2 jalepeno peppers, sliced
  • 1 shredded cheddar cheese
  • For garnish: ½ cup salsa verde, ½ cup chopped tomatoes chopped tomatoes, 2 tbsp finely chooped cilantro and ¾ cup cheddar cheese


Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 40 minutes

  • In a large skillet, heat 2 tbsp. oil over medium heat, sauté onion and peppers until soft and set aside.
  • In same pan, cook and crumble sausage until no longer pink roughly 5-7 minutes. Using a slotted spoon, remove cooked sausage from the pan and discard grease.
  • Add sausage back to pan and stir in seasonings until fully coated. Add in cooked vegetables and chopped green chiles.
  • Remove pan from heat, slowly add cheese and combine until just slightly melted.
  • Place ½ cup of filling onto each authentic Casa Mendosa® Queso Flavoured Tortilla and roll them up! Place in a greased 13x9-in. baking dish, seam side down. Garnish the enchiladas with salsa verde and cheddar.
  • Preheat oven to 375°F. Bake enchiladas, covered, 35-40 minutes, until slightly browned.
  • Let rest for 2 minutes, top with fresh cilantro and chopped tomatoes.
  • Serve and enjoy!



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