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Chorizo and Eggs Tortilla Bowl

Chorizo and Eggs Tortilla Bowl

Serves 2 / 35 mins


  • 2 Casa Mendosa™ Original Large Tortillas

  • Cooking spray

  • ¾ cup (180ml) canned refried beans

  • 4 oz (113g) fresh chorizo

  • 4 large eggs, lightly beaten

  • ½ cup (120ml) mild salsa

  • ¼ cup (60ml) cheddar cheese, shredded



Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes

  1. Preheat oven to 425ᵒF (218ᵒC).

  2. Spritz both sides of Casa Mendosa™ Large Tortillas with cooking spray.

  3. Press tortillas onto bottom and up sides of two 1.5 quart (1.4L) ovenproof bowls.

  4. Bake for 8-10 minutes or until edges are just browned, set aside to cool for 5 minutes; remove from bowls. Cool completely.

  5. Microwave beans for 1-2 minutes, covered, on high until heated through, Spread half of refried beans in each tortilla bowl.

  6. In a large nonstick skillet, cook and crumble chorizo for 4-6 minutes over medium heat or until cooked through.

  7. Spoon half of sausage into each tortilla bowl.

  8. Wipe out skillet. Add eggs; scramble, cooking until thickened and no liquid egg remains. Meanwhile, microwave salsa for 1 minute, covered, on high until completely heated.

  9. Spoon eggs over beans and sausage; top with salsa.

  10. Sprinkle with cheese and serve.


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