Recipes

Made with passion

 

Ingredients

• 2 Casa Mendosa™ Original Large Tortillas

• Cooking spray

• ¾ cup (180ml) canned refried beans

• 4 oz (113g) fresh chorizo

• 4 large eggs, lightly beaten

• ½ cup (120ml) mild salsa

• ¼ cup (60ml) cheddar cheese, shredded

Directions

Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes

1. Preheat oven to 425ᵒF (218ᵒC).

2. Spritz both sides of Casa Mendosa™ Large Tortillas with cooking spray.

3. Press tortillas onto bottom and up sides of two 1.5 quart (1.4L) ovenproof bowls.

4. Bake for 8-10 minutes or until edges are just browned, set aside to cool for 5 minutes; remove from bowls. Cool completely.

5. Microwave beans for 1-2 minutes, covered, on high until heated through, Spread half of refried beans in each tortilla bowl.

6. In a large nonstick skillet, cook and crumble chorizo for 4-6 minutes over medium heat or until cooked through.

7. Spoon half of sausage into each tortilla bowl.

8. Wipe out skillet. Add eggs; scramble, cooking until thickened and no liquid egg remains. Meanwhile, microwave salsa for 1 minute, covered, on high until completely heated.

9. Spoon eggs over beans and sausage; top with salsa.

10. Sprinkle with cheese and serve.

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