Recipes

Made with passion

Chorizo and Eggs Tortilla Bowl

Serves 2 / 35 mins

Ingredients

  • Casa Mendosa® Original Large Tortillas
  • Cooking spray
  • ¾ cup (180ml) canned refried beans
  • 4 oz (113g) fresh chorizo
  • 4 large eggs, lightly beaten
  • ½ cup (120ml) mild salsa
  • ¼ cup (60ml) cheddar cheese, shredded

Directions

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 10 minutes

  • Preheat oven to 425ᵒF (218ᵒC).
  • Spritz both sides of Casa Mendosa® Large Tortillas with cooking spray.
  • Press tortillas onto bottom and up sides of two 1.5 quart (1.4L) ovenproof bowls.
  • Bake for 8-10 minutes or until edges are just browned, set aside to cool for 5 minutes; remove from bowls. Cool completely.
  • Microwave beans for 1-2 minutes, covered, on high until heated through, Spread half of refried beans in each tortilla bowl.
  • In a large nonstick skillet, cook and crumble chorizo for 4-6 minutes over medium heat or until cooked through.
  • Spoon half of sausage into each tortilla bowl.
  • Wipe out skillet. Add eggs; scramble, cooking until thickened and no liquid egg remains. Meanwhile, microwave salsa for 1 minute, covered, on high until completely heated.
  • Spoon eggs over beans and sausage; top with salsa.
  • Sprinkle with cheese and serve.

CASA MENDOSA® PRODUCTS AVAILABLE AT:

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