Recipes

Made with passion

 

Ingredients

• 4 Casa Mendosa™ White Medium Tortillas, warmed

• 1-½ lbs boneless skinless chicken breast, cut into thin strips

• 2 – 3 tbsp. olive oil, or as necessary

• 2 avocados

• 1 lime

• Salt and pepper

• Cilantro

• 2 cups diced tomatoes

• 1 medium/large red onion, thinly sliced

• 1 medium red bell pepper, cut into thin strips

• 1 medium yellow bell pepper, cut into thin strips

• ¼ cup water

Fajita Mix:

• 1 tbsp. cornstarch

• 2 tsp. chilli powder

• 1 tsp. salt

• 1 tsp. paprika

• ½ tsp. onion powder

• ½ tsp. garlic powder

• ½ tsp. cumin

• ¼ tsp. cayenne pepper

Directions

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

1. Make guacamole using 2 avocados, juice of 1 lime, cilantro, salt and pepper to taste. Set aside.

2. In a large skillet add the olive oil, and chicken strip and cook over medium-high heat for about 3 minutes or until chicken is lightly browned and cooked through; stir and flip intermittently. Remove chicken from skillet (keep the oil and cooking juices in the pan) and set aside.

3. If necessary, add a bit more oil to the pan. Add the onions and sauté over medium heat for about 5 to 7 minutes, or until they begin to caramelize and soften; stir intermittently.

4. Add the peppers and sauté for about 5 minutes, or until they begin to soften; stir intermittently.

5. Mix ingredients for fajita mix and set aside.

6. Return chicken to skillet.

7. Add the water, fajita-seasoning mix, and cook for about 3 minutes, or until chicken is heated through; stir intermittently.

8. Create a bed of guacamole on Casa Mendosa Tortillas. Spoon fajita mixture on top of guacamole. Top with diced tomatoes.  

9. Serve and enjoy.

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