Recipes
Made with passion
Recipes
Made with passion


Avocado Chicken Fajitas
Ingredients
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1-½ lbs boneless skinless chicken breast, cut into thin strips
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2 – 3 tbsp. olive oil, or as necessary
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2 avocados
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1 lime
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Salt and pepper
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Cilantro
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2 cups diced tomatoes
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1 medium/large red onion, thinly sliced
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1 medium red bell pepper, cut into thin strips
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1 medium yellow bell pepper, cut into thin strips
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¼ cup water
Fajita Mix:
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1 tbsp. cornstarch
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2 tsp. chilli powder
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1 tsp. salt
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1 tsp. paprika
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½ tsp. onion powder
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½ tsp. garlic powder
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½ tsp. cumin
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¼ tsp. cayenne pepper
Directions
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
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Make guacamole using 2 avocados, juice of 1 lime, cilantro, salt and pepper to taste. Set aside.
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In a large skillet add the olive oil, and chicken strip and cook over medium-high heat for about 3 minutes or until chicken is lightly browned and cooked through; stir and flip intermittently. Remove chicken from skillet (keep the oil and cooking juices in the pan) and set aside.
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If necessary, add a bit more oil to the pan. Add the onions and sauté over medium heat for about 5 to 7 minutes, or until they begin to caramelize and soften; stir intermittently.
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Add the peppers and sauté for about 5 minutes, or until they begin to soften; stir intermittently.
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Mix ingredients for fajita mix and set aside.
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Return chicken to skillet.
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Add the water, fajita-seasoning mix, and cook for about 3 minutes, or until chicken is heated through; stir intermittently.
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Create a bed of guacamole on Casa Mendosa Tortillas. Spoon fajita mixture on top of guacamole. Top with diced tomatoes.
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Serve and enjoy.