Made with passion

Avocado Chicken Fajitas

Serves 2 / 30 mins


  • Casa Mendosa® White Medium Tortillas, warmed
  • 1-½ lbs boneless skinless chicken breast, cut into thin strips
  • 2 – 3 tbsp. olive oil, or as necessary
  • 2 avocados
  • 1 lime
  • Salt and pepper
  • Cilantro
  • 2 cups diced tomatoes
  • 1 medium/large red onion, thinly sliced
  • 1 medium red bell pepper, cut into thin strips
  • 1 medium yellow bell pepper, cut into thin strips
  • ¼ cup water

Fajita Mix:

  • 1 tbsp. cornstarch
  • 2 tsp. chilli powder
  • 1 tsp. salt
  • 1 tsp. paprika
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. cumin
  • ¼ tsp. cayenne pepper


Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 20 minutes

  • Make guacamole using 2 avocados, juice of 1 lime, cilantro, salt and pepper to taste. Set aside.
  • In a large skillet add the olive oil, and chicken strip and cook over medium-high heat for about 3 minutes or until chicken is lightly browned and cooked through; stir and flip intermittently. Remove chicken from skillet (keep the oil and cooking juices in the pan) and set aside.
  • If necessary, add a bit more oil to the pan. Add the onions and sauté over medium heat for about 5 to 7 minutes, or until they begin to caramelize and soften; stir intermittently.
  • Add the peppers and sauté for about 5 minutes, or until they begin to soften; stir intermittently.
  • Mix ingredients for fajita mix and set aside.
  • Return chicken to skillet.
  • Add the water, fajita-seasoning mix, and cook for about 3 minutes, or until chicken is heated through; stir intermittently.
  • Create a bed of guacamole on Casa Mendosa Tortillas. Spoon fajita mixture on top of guacamole. Top with diced tomatoes.
  • Serve and enjoy.



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