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Veggie Taco Tortilla Pizza

Serves 4 / 15 mins

Ingredients

  • 4 Casa Mendosa® Whole Wheat Large Tortillas
  • 2 cups refried beans
  • 2 cups salsa
  • 3 cups shredded Mexican or Cheddar cheese
  • 2 avocados, pits removed and chopped
  • 2 tomatoes, chopped
  • 4 green onions, sliced
  • 1 cup black olives, sliced
  • 6 tbsp. freshly chopped cilantro
  • 4 cups chopped fresh spinach
  • 4 tbsp. minced fresh cilantro
  • 2 cups shredded reduced-fat cheddar cheese
  • 1 cup shredded pepper jack cheese
  • Hot pepper sauce to taste

Directions

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 10 minutes

  • Preheat oven to 400°F. Place triple-baked Casa Mendosa® tortillas on a large baking sheet. Poke the tortillas with a fork, this will prevent them from puffing up in the oven. Bake tortillas for 3-4 minutes or until golden brown.
  • Spread tortillas with refried beans, salsa and top with shredded cheese. Bake for 4-5 minutes or until cheese is melted and edges are golden and crisp.
  • Move the hot tortillas to a cutting board and let cool for 1 minute. Top with avocado, tomatoes, green onion, black olives, and cilantro. Cut into slices and serve with hot pepper sauce if you like to spice things up.

CASA MENDOSA® PRODUCTS AVAILABLE AT:

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