Recipes
Made with passion
Spicy Shrimp Corn Tortilla Tacos
Serves 4 / 30 mins
Ingredients
Garlic Cilantro Lime Sauce:
- ¼ cup oil
- ¼ cup water
- ½ cup chopped green onions
- ½ cup cilantro leaves
- 2 cloves garlic
- ½ tsp. salt
- 2 limes, juiced
- ½ cup sour cream or full-fat Greek yogurt
Shrimp Taco Spice Mix:
- 2 tsp. chili powder
- 2 tsp. cumin
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ¼ tsp. cayenne pepper (more or less to taste)
- 1 tsp. coarse sea salt
Filling for the Shrimp Tacos:
- 1 lb. shrimp, peeled and deveined, tails removed
- 2–3 cups shredded green cabbage
- Smashed avocado, Cotija cheese, and lime wedges for serving
Directions
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
- Pulse all the sauce ingredients in a food processor or blender until mostly smooth. Toss some of the sauce (not all) with the cabbage. Save the rest for later.
- Pat shrimp dry with a paper towel and toss in a small bowl with the shrimp taco spice mix. Heat a drizzle of oil in a large skillet over medium-high heat. Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- For the easiest-to-eat and picture-perfect tacos, top your Casa Mendosa® tortillas in this order - smashed avocado, slaw, and shrimp, Cotija cheese and garlic cilantro lime sauce. Enjoy!
CASA MENDOSA® PRODUCTS AVAILABLE AT:
Maritimes
Newfoundland
Quebec
Ontario
West
