Made with passion

Queso Dip Tortilla Bowl

Serves 4 / 55 Mins


  • 1 Package of Casa Mendosa® Burrito XL Tortillas
  • 2 tbsp. Olive Oil
  • 1 Small Onion
  • 3 Cloves of Garlic
  • 1 Minced Jalapeno
  • 12 oz Cheddar Cheese – shredded
  • 4 oz Pepper Jack Cheese – shredded
  • 1 cup milk
  • Kosher Salt and Ground Pepper to taste
  • 1 Medium Tomato – diced
  • ¼ Cup fresh cilantro
  • Optional: 1 tbsp each of chopped tomatoes, jalapenos, green onion and sour cream for garnish


Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 45 minutes

  • Place a Casa Mendosa® Burrito XL Tortilla over an oven-safe bowl. Place another oven-safe bowl over it so that the tortilla is covered.
  • Bake the tortilla in the oven for 15 minutes at 400°F.
  • Once complete, remove the top bowl and remove the tortilla, which should be hardened and formed into a bowl shape. Set your tortilla bowl aside. With your remaining tortillas, make tortilla chips using our recipe here.
  • Once your tortilla chips are complete, place your tortilla bowl on a serving dish and surround with your freshly baked chips.
  • To make Queso dip, heat olive oil in a medium saucepan. Cook chopped onion for 5 minutes, or until soft. Add minced garlic and jalapeño, cooking for 1 minute.
  • Add in both cheeses, 1 cup at a time and stir well until melted. Add in milk and stir together until sauce is complete.
  • Once melted, season with salt and pepper . Stir in your tomatoes and cilantro.
  • Pour queso dip into your tortillas bowl, serve immediately and enjoy!



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