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Chicken and Pineapple Salsa Tacos

Serves 4 / 25 mins

Ingredients

10 Casa Mendosa® Medium White Tortillas
2 cups fresh pineapple, diced
2 tbsp. red onion, finely minced
2 tbsp. chopped cilantro
½ – 1 medium lime, juiced
4 cups shredded rotisserie chicken
2 large avocados
1 garlic clove, finely minced
Pomegranate, to taste
Sea salt, to taste

Directions

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 10 minutes

Place the oven rack on the top shelf and preheat your oven to broil at 420°F.
Mix all the pineapple salsa ingredients together in a medium-sized bowl.
Line a baking sheet with parchment paper and broil shredded rotisserie chicken in oven for 10 minutes, or until the chicken is crispy.
While the chicken is broiling, warm the Casa Mendosa® tortillas on a frying pan.
Top each taco with rotisserie chicken and pineapple salsa.
Serve immediately and enjoy!

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