Made with passion

Baked Shredded Chicken Flautas

Serves 6 / 40 mins

Baked till crispy golden perfection, these flavour packed chicken flautas are delicioso and perfect for ANY day of the week. Casa Mendosa® triple baked tortillas, filled with shredded chicken, salsa, onions and cheese all rolled into one.  You’ll taste the passion of Mexico in every bite.


  • Casa Mendosa®  Whole Wheat 10″ Flour Tortillas
  • 1-½ cup shredded chicken (substitute with pulled pork, cooking sauce drained, or small dice of cooked shrimp)
  • ¾ cup salsa (desired heat level), plus additional for serving
  • ½ cup cheddar cheese, shredded
  • 4 green onions, sliced and divided
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1 tbsp. butter, melted
  • ¼ cup  guacamole, prepared (optional)
  • ¼ cup sour cream (optional)


Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 20 minutes

  • Preheat oven to 375°F.
  • In a small bowl, combine shredded chicken, ¾ cup salsa, cheese, green onions, cumin and oregano.
  • Spoon 1/3 cup prepared mixture in a line across the bottom third of each Casa Mendosa® flour tortilla. Fold the end over and roll up tightly in a cigar-like shape. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Brush tortillas with butter.
  • Bake, uncovered, for approximately 15- 20 minutes or until heated through and crisped. If desired, broil for 1 minute or until browned.
  • Serve with reserved salsa, sour cream, and guacamole to dip.



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