Recette de burrito au poulet et au riz

• 2 Casa Mendosa® Extra Large Burrito Tortillas
• 1 tbsp. olive oil
• 1 cup fresh or frozen corn kernels
• ½ cups diced red onion
• 1 can black beans
• 3 cups cooked long-grain rice
• 1 jar chunky-style tomato salsa (mild, medium, or hot)
• 3 cups cooked, shredded chicken
• 1 ½ cups shredded Monterey Jack cheese
• ½ tsp. Freshly ground pepper
• ½ cup Cilantro leaves
• Olive oil cooking spray

Toppings

• Salsa
• Guacamole