Made with passion

Taco Tortilla Cups

Serves 6 / 25 mins


  • Casa Mendosa® Original 10″ Tortillas
  • ¼ lb of extra lean ground beef
  • 1 can of black beans
  • 2 tbsp. taco seasoning
  • 3 tbsp. diced red onion
  • ¼ cup diced fresh tomatoes
  • ½ cup whole-kernel corn
  • 3 tsp. cilantro
  • ¼ cup of sour cream
  • 1 tbsp. of sliced green onions
  • Non-stick cooking spray
  • Large muffin tin
  • Metal circle cookie cutter


Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 20 minutes

  • In a large pan, brown the ground beef along with the taco seasoning. Add the black beans and allow to simmer together for 7-10 minutes.
  • Heat oven to 350°F and spray the underside of a large muffin tin with nonstick cooking spray.
  • Cut out circular shapes from the Casa Mendosa® tortillas using a metal cookie cutter. Using Casa Mendosa® 10 inch Tortillas you can cut out 2-3 circular shapes per tortilla.
  • Place the cut out circular shapes in the underside of the muffin tin as a mold. Be careful not to let the tortillas fold too closely into the middle.
  • Bake for 5-10 minutes, or until the tortilla cups have hardened slightly on all sides. Remove and set aside.
  • Spoon cooked ground beef mixture into each tortilla cup, then garnish with tomatoes, cilantro, corn, red onions, sour cream, sprinkle with green onions and enjoy!



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