Recipes
Made with passion
Taco Tortilla Cups
Serves 6 / 25 mins
Ingredients
- 6 Casa Mendosa® Original 10″ Tortillas
- ¼ lb of extra lean ground beef
- 1 can of black beans
- 2 tbsp. taco seasoning
- 3 tbsp. diced red onion
- ¼ cup diced fresh tomatoes
- ½ cup whole-kernel corn
- 3 tsp. cilantro
- ¼ cup of sour cream
- 1 tbsp. of sliced green onions
- Non-stick cooking spray
- Large muffin tin
- Metal circle cookie cutter
Directions
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 20 minutes
- In a large pan, brown the ground beef along with the taco seasoning. Add the black beans and allow to simmer together for 7-10 minutes.
- Heat oven to 350°F and spray the underside of a large muffin tin with nonstick cooking spray.
- Cut out circular shapes from the Casa Mendosa® tortillas using a metal cookie cutter. Using Casa Mendosa® 10 inch Tortillas you can cut out 2-3 circular shapes per tortilla.
- Place the cut out circular shapes in the underside of the muffin tin as a mold. Be careful not to let the tortillas fold too closely into the middle.
- Bake for 5-10 minutes, or until the tortilla cups have hardened slightly on all sides. Remove and set aside.
- Spoon cooked ground beef mixture into each tortilla cup, then garnish with tomatoes, cilantro, corn, red onions, sour cream, sprinkle with green onions and enjoy!
CASA MENDOSA® PRODUCTS AVAILABLE AT:
Maritimes
Newfoundland
Quebec
Ontario
West
