Made with passion

Sheet Pan Quesadilla

Serves 6 -12 /45 mins


  • 13 Casa Mendosa® 10 Original Tortillas
  • 1 lb. of ground beef
  • 1 16 z. can of refried beans
  • 1 package of taco seasoning
  • 3 cups of shredded Mexican style cheese
  • Softened butter
  • Optional toppings: Guacamole, Sour Cream, Pic de Gallo and Cilantro


Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 35 minutes

  • Preheat oven to 425 °F
  • Coat the inside of an 8 x 12 rimmed sheet pan with butter, making sure it is completely covered.
  • Lay 10 tortillas on the sheet pan, starting with the corners and overlapping the tortillas a bit to cover the entire pan. Leave about 2 inches hanging over the edge of the pan.
  • In a frying pan over medium heat brown the beef. Stir in the taco seasoning with a bit of water.
  • Add in the refried beans and stir until well combined.
  • Spread the ground beef mixture over the tortillas in the sheet pan and sprinkle with cheese.
  • Lay 3 tortillas down the middle of the pan. Fold the edges of the tortilla left over the pan to cover completely. Use a toothpick to hold the edges in place, if needed.
  • butter the bottom side of the second rimmed baking sheet pan. Remove the toothpicks and place on top of the tortillas, buttered side down, pressing down a bit.
  • Place in the oven and bake for 30 minutes. Remove the top sheet pan and let it bake for another 5 minutes or until the tortilla is golden brown.
  • To serve, cut into squares and serve with your favoruite toppings.



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