Recipes
Made with passion
Sheet Pan Quesadilla
Serves 6 -12 /45 mins
Ingredients
- 13 Casa Mendosa® 10 Original Tortillas
- 1 lb. of ground beef
- 1 16 z. can of refried beans
- 1 package of taco seasoning
- 3 cups of shredded Mexican style cheese
- Softened butter
- Optional toppings: Guacamole, Sour Cream, Pic de Gallo and Cilantro
Directions
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 35 minutes
- Preheat oven to 425 °F
- Coat the inside of an 8 x 12 rimmed sheet pan with butter, making sure it is completely covered.
- Lay 10 tortillas on the sheet pan, starting with the corners and overlapping the tortillas a bit to cover the entire pan. Leave about 2 inches hanging over the edge of the pan.
- In a frying pan over medium heat brown the beef. Stir in the taco seasoning with a bit of water.
- Add in the refried beans and stir until well combined.
- Spread the ground beef mixture over the tortillas in the sheet pan and sprinkle with cheese.
- Lay 3 tortillas down the middle of the pan. Fold the edges of the tortilla left over the pan to cover completely. Use a toothpick to hold the edges in place, if needed.
- butter the bottom side of the second rimmed baking sheet pan. Remove the toothpicks and place on top of the tortillas, buttered side down, pressing down a bit.
- Place in the oven and bake for 30 minutes. Remove the top sheet pan and let it bake for another 5 minutes or until the tortilla is golden brown.
- To serve, cut into squares and serve with your favoruite toppings.
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