Recipes

Directions

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 10 minutes

• Place the ground beef in a bowl and season with salt & pepper.
• Separate the meat into 4 balls.
• Place a tortilla on a flat surface, adding the meatball to the center of the tortilla.
• Gently, press the meatball down until is a flat burger that lines the edges of the tortilla.
• Place a large frying pan on the stove over high heat.
• Once, the frying pan is hot lower to medium heat before placing the tortilla in the frying pan meat side down.
• Leave in the pan for about 5 minutes or until the meat is cooked through.
• Remove the tortilla from the pan and place on a plate.
• Add mayonnaise, tomato, onion and cheese.
• Fold the tortilla in half and place back in the heated pan to get brown and crispy. Repeat this for the rest of your tortillas.
• Garnish, serve, and enjoy!