Recipes

Directions

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 10 minutes

• In a large skillet, pan fry bacon to your desired doneness. Set aside on a paper towel lined plate.
• Lay one Casa Mendosa® Tomato Salsa Large Tortilla flat on a board, cut a slit from the center of the tortilla towards you, to the edge of the tortilla.
• On the sliced tortilla, spread the guacamole in the bottom left corner of the tortilla to the left of the cut you’ve just made then top with the shredded lettuce.
• Add the spicy salsa to the top left above the guacamole and lettuce directly on the tortilla.
• In the top-right corner add the slices of bacon.
• To the right of the cut, add the sliced cheese.
• Fold the bottom left of the tortilla upwards over the salsa, then continue folding to the right over the bacon, and finally fold downwards over the sliced Monterey Jack cheese.
• Cook the folded wrap in a panini press until golden brown and crispy.
• Alternatively, if you do not have a panini press, just cook it in a dry frying pan for 3-4 minutes each side or until golden brown and crispy.