Made with passion

Mañana Sausage Enchiladas

Serves 5 / 1 Hour 10 mins


  • 10 Casa Mendosa® Original Medium Tortillas
  • 1 lb. pork sausage
  • 2 tbsp. canola oil
  • 7 cups frozen shredded hash brown potatoes, thawed (20 ounces)
  • ½ tsp. salt
  • ½ tsp. chili powder
  • ¼ tsp. cayenne pepper
  • ¼ tsp. pepper
  • 1 can (4 ounces) chopped green chiles
  • 2 cups shredded cheddar cheese, divided
  • 2 10oz. cans of green enchilada sauce
  • Optional toppings: Chopped red onion, chopped sweet red pepper and chopped fresh cilantro


Prep Time: 30 minutes + chill time

Cook Time: 40 minutes

Total Time: 40 minutes

  • In a large skillet, over medium heat, cook and crumble sausage until no longer pink roughly 5-7 minutes. Using a slotted spoon, remove your delicious cooked sausage from the pan and discard drippings.
  • In same pan – fewer dishes to have to wash - heat oil over medium-high heat. Sauté potatoes for about 8 – 10 minutes or until lightly browned. Remove from heat and stir in seasonings, sausage, chiles for some extra spice, and ½ cup cheese.
  • Place ½ cup of filling onto each authentic Casa Mendosa® tortilla and roll them up! Place in a greased 13x9-in. baking dish, seam side down. Top the enchiladas with mucho sauce, cover and refrigerate for several hours or overnight.
  • Now it’s time to get cooking. Preheat oven to 375°F. Remove enchiladas from the refrigerator while the oven heats. Bake, covered, 30 minutes and then top with remaining cheese.
  • Bake, uncovered, for about 10-15 minutes, until lightly browned and heated through. Serve with your choice of toppings and enjoy!



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