Recipes
Made with passion
Jalapeño Popper Dip
Serves 8 / 45 mins
Ingredients
- 10 Casa Mendosa® White Tortillas
- 1 block of plain Greek yogurt
- 1 cup of jarred jalapeño, diced.
- 1 cup of shredded cheddar cheese
- 1/4 cup of Parmesan cheese
- 1/2 tsp. of garlic powder
- 1/2 tsp. of onion powder
- 1/4 tsp. of salt
- 4 oz. of crackers or a loaf of stale bread
- 2 tbsp. of melted butter
- 1/4 cup. of parmesan cheese
- 4 slices of bacon cooked and diced.
Directions
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 30 minutes
For Tortilla Chips
- Slice 10 Casa Mendosa® White Tortillas into triangles using a knife or pizza slicer.
- Place on sheet pan and drizzle with olive oil and top with salt.
- Bake in 350°F degrees oven for 10-12 minutes or until golden.
- Remove from oven and allow to cool for 7 minutes before serving.
For the dip
- Turn the oven up to 400°F degrees.
- In a large bowl, mix together cream cheese and yogurt.
- Add in diced jalapeños, cheddar cheese, parmesan, garlic powder, onion powder and salt.
- Spread the dip into the bottom of an 8x8 baking dish or an 8-inch cake pan.
- In a food processor, blend together the cracker or stale loaf of bread, melted butter, and parmesan cheese until fine crumbs are formed.
- Cook bacon until crispy. Allow it to cool before chopping it.
- Evenly spread the crumb mixture on top of the dip, add the chopped bacon and jalapeño slices.
- Bake the dip for 25-30 minutes or until the topping is golden brown and crispy.
- Serve with your homemade Casa Mendosa® tortilla chips and veggies.
CASA MENDOSA® PRODUCTS AVAILABLE AT:
Maritimes
Newfoundland
Quebec
Ontario
West
