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Easy Breakfast Migas

Serves 4 / 15 mins

8 Casa Mendosa® 50/50 Corn-Wheat Tortillas or Casa Mendosa® 7” or 10” Original Tortillas
3 tbsp. of olive oil
6 large eggs
Refried beans
½ tsp. course kosher salt
Optional toppings: chopped cilantro, diced tomatoes, Queso fresco and avocado

Prep Time: 3 minutes

Cook Time: 12 minutes

Total Time: 12 minutes

Place a large non-stick skillet or frying pan over medium high heat. Allow oil to warm, whisk eggs in a medium bowl and set aside.
Add the corn torillas to the skillet and fry until crispy, about 6 to 8 minutes
Add in whished eggs, salt and fold them into the crispy tortillas. Cook for about 2 to 4 minutes, until the eggs are fully cooked and no longer runny
Remove from heat, taste and season with more salt to taste. Serve with chopped cilantro, diced tomatoes, avocado and Queso fresco if desired.
Serve with a side of refried beans if you like