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Easy Breakfast Migas
Serves 4 / 15 mins
Ingredients
- 8 Casa Mendosa® 50/50 Corn-Wheat Tortillas or Casa Mendosa® 7” or 10” Original Tortillas
- 3 tbsp. of olive oil
- 6 large eggs
- Refried beans
- ½ tsp. course kosher salt
- Optional toppings: chopped cilantro, diced tomatoes, Queso fresco and avocado
Directions
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Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 12 minutes
- Place a large non-stick skillet or frying pan over medium high heat. Allow oil to warm, whisk eggs in a medium bowl and set aside.
- Add the corn torillas to the skillet and fry until crispy, about 6 to 8 minutes
- Add in whished eggs, salt and fold them into the crispy tortillas. Cook for about 2 to 4 minutes, until the eggs are fully cooked and no longer runny
- Remove from heat, taste and season with more salt to taste. Serve with chopped cilantro, diced tomatoes, avocado and Queso fresco if desired.
- Serve with a side of refried beans if you like