Recipes
Made with passion
Creamy white Chicken Enchiladas
Serves 6 / 40 mins
Ingredients
- Casa Mendosa® 7” Original Tortillas
- 2 cups of shredded, cooked chicken (store-bought rotisserie)
- 2 cups of shredded Monterey Jack cheese (or mozzarella)
- 3 tbsp. of butter
- 3 tbsp. of flour
- 2 cups of chicken broth
- 1 cup of sour cream
- 4oz of diced green chilies (canned)
- Salt, pepper and adobo seasoning, to taste
- Optional: diced jalapeno for added color & spice
Directions
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 20 minutes
- Preheat oven to 350°F. spray a 9”x13” baking dish with nonstick cooking spray
- In a medium-size bowl, mix together cooked, shredded chicken with one cup of shredded cheese along with salt, pepper and adobo seasoning
- Place chicken mixture into each of the flour tortillas
- Roll them all up and place them in the prepared baking dish
- In a medium saucepan, melt butter over medium to low heat
- Whisk in flour and allow the mixture to thicken for about 1 minute (do not let it burn)
- Add chicken brother and whisk until smooth
- Stir in sour cream and green chilies, ensuring the mixture doesn’t boil
- Remove the sauce from the heat and pour it over the enchiladas
- Top with the remaining cheese and place in the oven to bake for about 20 to 25 minutes until the chees is golden brown and melted.
CASA MENDOSA® PRODUCTS AVAILABLE AT:
Maritimes
Newfoundland
Quebec
Ontario
West
