Recipes
Made with passion
Chicken Tostada Cups
Serves 6 / 30 Mins
Ingredients
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3 cups shredded, cooked chicken
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1/3 cup of fresh lime juice
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¼ cup olive oil
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Salt and pepper
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½ cup shredded monetary jack cheese
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½ head shredded iceberg lettuce
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1 avocado, diced
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¼ cup sour cream
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1 cup Salsa Cruda
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4 plum tomatoes, chopped
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¼ onion, finely chopped
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¼ Jalapeño, minced
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2 tbsp. chopped cilantro
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1 tsp. salt
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Black pepper
Directions
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 20 minutes
- Begin by preheating your oven to 425F. Using a oil coated muffin tin; press tortillas into each muffin cup, pleating sides as needed. Spritz tortillas with additional cooking spray and bake for 7 minutes, until lightly browned.
- In a bowl add; shredded chicken, lime juice, coriander, oil, salt and pepper to taste. Cover and set aside.
- Using a spoon gently place the chicken mixture in each tostada cup, topping with shredded cheese. Place back in the oven for 5 minutes or until cheese is melted.
- While the Chicken Tostada Cups are in the oven, begin making the Salsa Cruda by combining; chopped plum tomatoes, onion, Jalapeño, cilantro, salt and pepper to taste.
- Once Tostadas are done baking, top with diced avocado, salsa cruda, and sour cream. Serve and enjoy!
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