Made with passion

Chicken Tostada Cups

Serves 6 / 30 Mins


  • 3 cups shredded, cooked chicken
  • 1/3 cup of fresh lime juice
  • ¼ cup olive oil
  • Salt and pepper
  • ½ cup shredded monetary jack cheese
  • ½ head shredded iceberg lettuce
  • 1 avocado, diced
  • ¼ cup sour cream
  • 1 cup Salsa Cruda
  • 4 plum tomatoes, chopped
  • ¼ onion, finely chopped
  • ¼ Jalapeño, minced
  • 2 tbsp. chopped cilantro
  • 1 tsp. salt
  • Black pepper


Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 20 minutes

  • Begin by preheating your oven to 425F. Using a oil coated muffin tin; press tortillas into each muffin cup, pleating sides as needed. Spritz tortillas with additional cooking spray and bake for 7 minutes, until lightly browned.
  • In a bowl add; shredded chicken, lime juice, coriander, oil, salt and pepper to taste. Cover and set aside.
  • Using a spoon gently place the chicken mixture in each tostada cup, topping with shredded cheese. Place back in the oven for 5 minutes or until cheese is melted.
  • While the Chicken Tostada Cups are in the oven, begin making the Salsa Cruda by combining; chopped plum tomatoes, onion, Jalapeño, cilantro, salt and pepper to taste.
  • Once Tostadas are done baking, top with diced avocado, salsa cruda, and sour cream. Serve and enjoy!



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