Recipes

Directions

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 20 minutes

• In a large cast-iron or alternative heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean.
• In a small saucepan, cook refried beans over medium-low heat for 2-3 minutes or until heated through.
• In the wiped clean skillet warm Casa Mendosa® Original Medium Tortillas for 10-15 seconds on each side, making them more pliable and ready for filling.
• Place 2 tsp. of ground beef filling, and a sprinkle of shredded cheese in the centre of the tortilla.
• Fold over tortilla and moisten edges with egg wash; press to seal with fork. Repeat with remaining tortillas and filling.
• Preheat oven to 425°F (218ᵒC). Place all empanadas in a baking tray coated with cooking spray.
• Lightly brush empanadas with additional egg wash for shine.
• Cook for 4-5 minutes or until golden brown.