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Baked Tortilla Chips

Serves 4 / 30 mins

Ingredients

  • 10 Casa Mendosa® White Tortillas
  • 4 firm, ripe avocados, halved, pitted and peeled
  • 1 garlic clove, minced
  • ¼ to ½ tsp. salt
  • 2 medium tomatoes, seeded and chopped, optional
  • 1 small onion, finely chopped
  • 1 to 2 tbsp. lime juice
  • 1 tbsp. minced fresh cilantro

Directions

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 15 minutes

For Tortilla Chips

  • Slice 10 Casa Mendosa® White Tortillas into triangles using a knife or pizza slicer.
  • Place on sheet pan and drizzle with olive oil and top with salt.
  • Bake in 350°F degrees oven for 10-12 minutes or until golden.
  • Remove from oven, and allow to cool for 7 minutes before serving.

For Guacamole

  • In a medium bowl, mash the avocado. Mix in the garlic, salt, onion, cilantro and lime juice. Depending on your taste or preference, you can add more salt, cilantro and/or lime juice. Or check out our spicy version here
  • Place into a serving bowl and enjoy!

CASA MENDOSA® PRODUCTS AVAILABLE AT:

Maritimes

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Printable Version