Baked Tortilla Chips

For Tortilla Chips

1. Slice 10 Casa Mendosa® White Tortillas into triangles using a knife or pizza slicer.
2. Place on sheet pan and drizzle with olive oil and top with salt.
3. Bake in 350°F degrees oven for 10-12 minutes or until golden.
4. Remove from oven, and allow to cool for 7 minutes before serving.

For Guacamole

1. In a medium bowl, mash the avocado. Mix in the garlic, salt, onion, cilantro and lime juice. Depending on your taste or preference, you can add more salt, cilantro and/or lime juice. Or check out our spicy version here
2. Place into a serving bowl and enjoy!