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Tortilla Taco Lasagna

Serves 4 / 40 mins

Ingredients

  • 5 Casa Mendosa® Tomato Salsa Large tortillas
  • 1 lb extra-lean ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 2 cups salsa
  • 1 796ml can black beans, drained and rinsed
  • 1 cup corn niblets (frozen or canned)
  • 2 ½ cups  shredded cheese
  • ¼ cup chopped green onions
  • 1 cup crushed tortilla chips

Directions

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 20 minutes

  • Turn up the heat in the kitchen by preheating the oven to 350°F (180°C).
  • In a skillet, brown ground beef. Drain and then mix in taco seasoning and water. Bring to a boil, reduce heat and simmer for 10 minutes. Throw in the salsa, black beans, corn and remove the pan from the heat.
  • Place one Casa Mendosa® Tomato Salsa Large Tortilla on a parchment-lined baking sheet. Spread one-quarter of the meat mixture evenly over the tortilla and sprinkle with ½ of the cheese. Repeat until all three layers are finished. Top with remaining tortilla and cheese.
  • Bake uncovered for about 20 minutes until cheese is melted and bubbly – muy bien.
  • Sprinkle with crushed tortilla chips and fresh cilantro and cut into wedges. Serve with sour cream and enjoy!

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