Recipes

Directions

Prep Time: 12 minutes

Cook Time: 8 minutes

Total Time: 8 minutes

• Preheat oven to 400˚F. Set aside a 6-cup standard muffin tin.
• Place 2 Casa Mendosa® tortillas on a work surface. Brush with melted butter and dust with cinnamon sugar. Stack and cut into quarters.
• Place two pieces in each muffin cup and bake until golden and crisp. While they bake, make the filling.
• Mix the chopped apples with cinnamon sugar. Place frying pan over medium heat. Melt butter and sauté the apple mixture 3-5 minutes until soft.
• Remove cups from the oven. Cool slightly and add sautéed apple.
• Top with whipped cream and caramel sauce. Serve and enjoy!