Recipes

Made with passion

 

Ingredients

• 4 Casa Mendosa™ Whole Wheat Large Tortillas

• 2 cups refried beans

• 2 cups salsa

• 3 cups shredded Mexican or Cheddar cheese

• 2 avocados, pits removed and chopped

• 2 tomatoes, chopped

• 4 green onions, sliced

• 1 cup black olives, sliced

• 6 tbsp. freshly chopped cilantro

• 4 cups chopped fresh spinach

• 4 tbsp. minced fresh cilantro

• 2 cups shredded reduced-fat cheddar cheese

• 1 cup shredded pepper jack cheese

• Hot pepper sauce to taste

Directions

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

1. Preheat oven to 400°F. Place triple-baked Casa Mendosa™ tortillas on a large baking sheet. Poke the tortillas with a fork, this will prevent them from puffing up in the oven. Bake tortillas for 3-4 minutes or until golden brown. 

2. Spread tortillas with refried beans, salsa and top with shredded cheese. Bake for 4-5 minutes or until cheese is melted and edges are golden and crisp.

3. Move the hot tortillas to a cutting board and let cool for 1 minute. Top with avocado, tomatoes, green onion, black olives, and cilantro. Cut into slices and serve with hot pepper sauce if you like to spice things up. 

Alternatives-add shredded seasoned chicken or ground beef
 

Casa Mendosa™ products available at:

Maritimes

Newfoundland

Quebec

Ontario

West